Winter Warmers Menu

We have created a Winter Warmers Menu to ease you into 2012!
Two courses £20 Three Courses £25 with a 'Beat The Blues' Cocktail.
Available Monday to Saturday 12.00-4.00pm and 7.00-10.45pm. Please quote 'Winter Warmers' when booking.

Game Terrine with Apple and Pear Chutney

Cream of Celeriac Soup, Wild Mushrooms and Thyme Oil (V)

Potted Salmon Melba Toast

*****

Navarin of Lamb, Minted Mash, Braised Peas

Smoked Haddock and Spinach Fisherman's Pie

Poached Hens Egg, Bubble and Squeak, Wild Mushrooms, Truffle Hollandaise (V)

*****

Banana Sticky Toffee Pudding, Butterscotch Sauce

Chocolate and Almond Pithivier

Warm Creamed Rice Pudding, Brandied Fruits

*****
Your choice of cocktail:
Beat the Blues
Vodka, Cassis, Blueberries, Cranberries and Vanilla

Winter Zing
Campari, Orange, Carrot and Ginger

Cold Comfort Fizz
Apricot Brandy, Pomegranate, Fresh Mint and Prosecco