Kettner's | Private Dining and Drinking in the heart of Soho Theatreland

Dining

“Kettner’s has long been famous for serving the fizzy stuff and we certainly toast the improved menu and service.”

Time Out

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Kettner’s welcomes groups of 10 people or more in the Brasserie, please contact our reservations team on 020 7292 0520 or hannahj@kettners.com to book the party menu.

Opening hours

Monday to Wednesday 12.00 – 10.45pm, Thursday to Saturday 12.00 – 11.15pm, Sunday 12.00 – 9.15pm

Kettner’s elegant 1930’s style Brasserie serves Modern European dishes all day.

Originally opened in 1867 by Auguste Kettner, (chef to Napoleon III,) the menu today is still inspired by his original French signature dishes, which, combined with British classics and Soho comfort food, means there is truly something for all tastes and occasions. Live music from Tuesday to Saturday on the beautiful white grand piano creates an inviting evening ambiance.

Whether a quick bite before the theatre, a business lunch, celebrating a special occasion, a first date or meeting the in laws, Kettner’s will impress with chic décor and friendly staff; a true affordable luxury.

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Book a table online or call us on
020 7734 6112 or email reservations@kettners.com

Pre and Post Theatre dining

Singin' in the Rain

Ideally located in the heart of thriving Theatreland, Kettner’s is the perfect choice for pre and post show drinking and dining for actors and theatre-goers alike.

Afternoon Tea

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Kettner’s Afternoon Tea is served Friday to Sunday in our decadent Pudding Bar.

Sunday Lunch

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Every Sunday enjoy a traditional British roast lunch at Kettner’s.

Why not visit our bar?

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Glamorous, intimate and relaxed, the Cocktail and Champagne Bar is the perfect setting for a cheeky glass of fizz after work, donning your finest and celebrating with friends or a romantic rendezvous…

Spring Menu

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We’re trying to encourage some better weather with our Spring Menu!

£20 for two courses with a cocktail
£25 for three courses with a cocktail

Choose from tempting delights such as Margarita cured salmon with lime crème fraîche, Cumbrian chicken roulade with spring greens and  caramelised carrots and a zesty lemon posset with blood orange coulis.

Available Monday to Friday 12.00-4.00pm and 7.00pm – close until 31st May.
View the menu here.

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